Eggplant Pasta Casserole Recipe

Recipe By FeelGoodFoodie

This vegetarian eggplant pasta casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor

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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Eggplant Pasta Casserole
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ingredients serve

Ingredients for Eggplant Pasta Casserole Recipe

  • 0.17 Large eggplant unpeeled, cut into 0. 5 in cubes
  • 0.17 tablespoon Olive oil
  • 0.08 teaspoon Garlic powder
  • 0.17 pound Ziti or casarecce pasta
  • 0.08 cup Marinara sauce of your choice
  • 1/25 cup Chopped Fresh Basil
  • 0.08 cup Shredded mozzarella divided
  • 0.17 tablespoon Grated Parmesan Cheese
Nutrition
value
191
calories per serving
4 g Fat11 g Protein58 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    58g
  • Fiber
    3g

MacroNutrients

  • Carbs
    58g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie