Vegetarian Egg Roll Bowls Recipe
Recipe By Slender Kitchen
Vegetarian egg roll bowls are a healthier, meatless version of your favorite egg rolls that are ready in about fifteen minutes.
4.8
28 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Egg Roll Bowls Recipe
- 1/2 tablespoon Sesame oil
- 1/4 red onion, diced
- 1 garlic cloves, minced
- 1/2 tablespoon Ginger, Minced
- 1/2 pound Vegetarian crumbles
- 3 cup Coleslaw Mix
- 1/2 cup Shelled Edamame
- 2 tablespoon Reduced Sodium Soy Sauce
- 1/2 tablespoon Rice vinegar
- 1 teaspoon Sriracha
Nutrition
value
value
191
calories per serving
8 g Fat12 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium211mg
- Iron5mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9265mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese3mg
- Phosphorus206mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen