Vegetarian Egg Curry Recipe
Recipe By Better Butter
It's a vegetarian delight, unique and different, soft tender eggless potato paneer eggs, fairly easy to do a fusion, food lovers will love this magical recipe of mine.
3.8
22 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Egg Curry Recipe
- 1/5 oil karchi for dish and for deep frying as needed
- 1/10 cup Water
- 0.60-0.80 potatoes medium sized
- 50 gram Paneer
- 1/5-0.40 teaspoon maida
- 1/5 teaspoon Cournflour
- 0.15 cup Tomato Puree
- As required Salt
- 1/10 teaspoon Red chillie
- 1/20 teaspoon turmeric powder for dish and 1/4 to be mixed with crumbled paneer for egg yolk
- 1/10 teaspoon Garam Masala
- 1/20 teaspoon Black pepper powder
- 1/10 teaspoon coriander powder
- 1/10 teaspoon cumin seeds
- 1/5-0.40 Green chillies chopped
- As required coriander leaves chopped for garnishing
- As required Onion paste
- pinch red food colour
- 1/10 teaspoon saunf
Nutrition
value
value
209
calories per serving
8 g Fat11 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium260mg
- Iron1mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter