This vegetable curry is cheap and easy to make for a great vegetarian recipe and indian takeaway alternative. Find more vegetarian recipes at goodto. Com/recipes.
37.50 gram Cauliflower or broccoli, broken into florets
50 gram Canned chickpeas, drained
37.50 gram Marinated tofu pieces
75 milliliter Vegetable Stock
50 gram Brown long grain rice
Nutrition value
462
calories per serving
9 g Fat17 g Protein76 g Carbs21 g FiberOther
Current Totals
Fat
9g
Protein
17g
Carbs
76g
Fiber
21g
MacroNutrients
Carbs
76g
Protein
17g
Fiber
21g
Fats
Fat
9g
Vitamins & Minerals
Calcium
137mg
Iron
8mg
Vitamin A
2316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
192mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
278mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment