Ingredients for Vegetarian Curry Chickpea Salad Recipe
0.13 cup Nonfat plain greek yogurt
1/4 teaspoon Curry powder
0.13 teaspoon Garlic powder
0.13 teaspoon Ground ginger
1/4 can Low sodium chickpeas, drained and rinsed
0.13 cup Diced Red Bell Pepper
0.13 cup Diced Celery
0.06 cup Raisins
0.06 cup Chopped Green Onion
0.06 cup Chopped fresh mint
Nutrition value
71
calories per serving
< 1 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
573mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment