Vegetarian Crockpot Lentil Soup Recipe

Recipe By The Spruce Eats

This is a super-easy vegetarian crock pot recipe-just put all the ingredients for this easy lentil and vegetable soup in your slow cooker in the morning and forget about it until the end of the day. Lentil soup is hearty enough for a main dish, but you could always add extra vegetables to make it even more filling. Lentils are inexpensive, quicker to cook than dried beans, and full of healthy fiber and protein, which makes them great for anyone on a budget, vegetarians, vegans, and anyone looking for a filling, low-calorie meal. All of the ingredients in this recipe are vegetarian and vegan, and, if you need this crockpot recipe to be gluten-free as well, just use a gluten-free or homemade vegetable broth so you know what's in it. This lentil soup is compatible with the slow carb diet.

4.7
18 Rating -
Rate
Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Vegetarian Crockpot Lentil Soup
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ingredients serve

Ingredients for Vegetarian Crockpot Lentil Soup Recipe

  • 0.33 cup Lentils
  • 0.67 cup Water for soaking lentils
  • 0.67 cup Vegetable Broth
  • 0.17 Onion
  • 1/2 Ribs Celery
  • 0.33 Carrots
  • 0.33 Cloves Garlic
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Black pepper
Nutrition
value
161
calories per serving
4 g Fat23 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats