A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes with turkey, chicken, or as a side for a vegetarian feast.
Ingredients for Vegetarian Cornbread Stuffing Recipe
0.06 cup Butter
0.13 Large onion chopped
0.13 cup Celery, Chopped
0.06 Package cornbread stuffing mix
0.13 Jar unsweetened applesauce
0.06 teaspoon Dried Marjoram
0.06 teaspoon Dried Thyme
0.06 teaspoon Lemon pepper
Nutrition value
14
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment