Vegetarian Cobb Salad With Roasted Sweet Potato Recipe

Recipe By She Likes Food

4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Vegetarian Cobb Salad With Roasted Sweet Potato
plan
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ingredients serve

Ingredients for Vegetarian Cobb Salad With Roasted Sweet Potato Recipe

  • 1.50 cup Lettuce greens
  • 1 Hard Boiled Eggs, Chopped
  • 1/4 can White beans, drained and rinsed
  • 0.06 cup Roasted, salted pepitas
  • 0.08 cup Dried cranberries
  • As required Balsamic dressing
  • 1/4 piece Medium sweet potato, diced into bite sized
  • 1/2 teaspoon Olive oil
  • 0.06 teaspoon Salt
Nutrition
value
181
calories per serving
7 g Fat11 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    7mg
  • Vitamin A
    4888mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food