Vegetarian Cobb Salad Recipe
Recipe By FeelGoodFoodie
This vegetarian cobb salad is a meatless recipe, made with hard boiled eggs and chickpeas; it's full of protein and great for meal prep in glass salad jars
4.3
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Cobb Salad Recipe
- 1 cup Chopped Romaine Lettuce
- 1 cup Fresh Baby Spinach Leaves
- 1 Hard boiled eggs chopped
- 1/4 can Chickpeas Rinsed And Drained
- 1/4 pint Cherry Tomatoes Halved
- 1/4 Avocado pitted and cubed
- 1 ounce Roth cheese flavor upssingle serve blue cheesecrumbles optional
- 1/2 tablespoon Minced Fresh Parsley
- 1/4 Small shallot roughly cut
- 0.06 cup Red wine vinegar
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Salt
Nutrition
value
value
467
calories per serving
27 g Fat18 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein18g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein18g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium403mg
- Iron10mg
- Vitamin A6120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9335mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium221mg
- Manganese2mg
- Phosphorus322mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie