Vegetarian Citrus-Corn Tacos Recipe
Recipe By Better Homes and Gardens
Please the vegetarians at your table on taco night with these easy vegetarian tacos. Stuffed with all kinds of veggies and drizzled with a citrusy sauce, you definitely won't have any leftovers.
4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Citrus-Corn Tacos Recipe
- 0.13 cup Orange juice
- 0.06 cup Snipped fresh cilantro
- 1/4 teaspoon Finely shredded lime peel
- 1/2 tablespoon Lime juice
- 1/4 Fresh jalapeno pepper, seeded and finely chopped
- 3/4 Cloves garlic, minced
- 0.38 teaspoon Cornstarch
- 0.03 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1/2 teaspoon Cooking oil
- 1/4 Medium red sweet pepper, cut into thin strips
- 3 ounce 1 package frozen cooked and crumbled ground meat substitute
- 1/4 cup Frozen whole kernel corn
- 1.50 inch 8 corn tortillas
- 0.13 cup Light sour cream
Nutrition
value
value
144
calories per serving
7 g Fat3 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese2mg
- Phosphorus42mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens