Vegetarian Chili Recipe
Recipe By Self Proclaimed Foodie
Vegetarian chili is easy to make, incredibly filling, packed with beans and vegetables, and the flavor is incredible.
4.4
25 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Chili Recipe
- 1/4 tablespoon Olive oil
- 1/4 Green bell pepper
- 1/4 Red bell pepper
- 1/4 Medium yellow onion
- 1/2 Cloves garlic
- 3/4 tablespoon Chili powder
- 1/4 tablespoon Cumin
- 1/4 tablespoon Oregano
- 1/4 tablespoon Kosher salt
- 1/4 tablespoon Tomato paste
- 3 ounce Beer amber ale recommended, vegetable broth can be used as a substitution
- 3.50 ounce Canned tomatoes
- 1/4 tablespoon Worcestershire sauce
- 3.75 ounce Black beans drained and rinsed, i used trader joe's cuban black beans for extra flavor
- 3.75 ounce Pinto beans drained and rinsed
- 1/4 cup Corn
Nutrition
value
value
369
calories per serving
9 g Fat30 g Protein36 g Carbs17 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs36g
- Fiber17g
MacroNutrients
- Carbs36g
- Protein30g
- Fiber17g
Fats
- Fat9g
Vitamins & Minerals
- Calcium243mg
- Iron6mg
- Vitamin A1450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus296mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie