Vegetarian Butter Bean Soup Recipe

Recipe By The Spruce Eats

Try this unconventional homemade vegetarian and vegan butter bean soup recipe. Butter beans, or lima beans, add such a great texture to a soup, being larger and softer than most beans, giving your butter bean soup a texture which is different than most other bean soups. This simple low-fat vegetarian and vegan butter bean soup recipe is made with tomatoes and lots of veggies, including carrots, celery, onions, and tomatoes, for a nutritious and soothing meal. Plus, it's incredibly simple to prepare. If you can chop veggies and work a can opener, you can get this soup on the table in just about thirty minutes. Add a side green salad, and dinner is servedAll of the ingredients are both vegetarian and vegan. If you need it to be gluten-free as well, just swap out the regular flour for something gluten-free, or, use a tablespoon of cornstarch mixed in water to thicken your soup as needed. If you're not eating vegan, you might want to top this soup off with a touch of fresh grated parmesan cheese, or, for a little extra flavor, add in some nutritional yeast if you are eating vegan. This vegetarian butter bean soup recipe is courtesy of bush's beans. Like making homemade vegetable soup? You might also want to try one of these ten ways to make vegetable soup or, try one of these 12 creative vegetarian and vegan bean soup recipes.

4.8
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Vegetarian Butter Bean Soup
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ingredients serve

Ingredients for Vegetarian Butter Bean Soup Recipe

  • 0.38 cup Celery
  • 1/4 cup Carrots
  • 0.19 cup Onion
  • 3/4 tablespoon Olive oil or vegetable oil
  • 3/4 tablespoon All purpose flour
  • 1 cup Water
  • 1/2 can Butter beans
  • 1/4 can Diced Tomatoes
  • 1/4 teaspoon Basil
  • 0.13 teaspoon Salt
Nutrition
value
121
calories per serving
11 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    1477mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats