Vegetarian Burrito Bowl With Avocado Crema Recipe

Recipe By Slurrp

This vegetarian burrito bowl is a delicious and healthy meal option. It is packed with flavorful ingredients like black beans, corn, avocado, and tomatoes. The star of the dish is the creamy avocado crema, which adds a tangy and refreshing element. Serve it with rice or quinoa for a complete and satisfying meal.

4.8
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50minstotal
50m.total
Vegetarian Burrito Bowl With Avocado Crema
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Ingredients for Vegetarian Burrito Bowl With Avocado Crema Recipe

  • 0.17 cup Cooked Rice Or Quinoa
  • 0.17 tablespoon Olive Oil
  • 0.17 Bell Pepper, Sliced
  • 0.17 Onion, Sliced
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 cup Corn Kernels
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.17 Avocado
  • 0.17 Juice Lime
  • 1/25 cup Fresh Cilantro
  • 1/25 cup Greek Yogurt
  • as needed Toppings Of Your Choice

Directions: Vegetarian Burrito Bowl With Avocado Crema Recipe

Cooking Directions

  • STEP 1.Cook the rice or quinoa according to package instructions.
  • STEP 2.In a large skillet, heat olive oil and sauté the bell peppers and onions until tender.
  • STEP 3.Add the black beans, corn, and spices to the skillet and cook for another 5 minutes.
  • STEP 4.In a blender, combine the avocado, lime juice, cilantro, and Greek yogurt to make the avocado crema.
  • STEP 5.Assemble the burrito bowls by layering the rice or quinoa, vegetable mixture, avocado crema, and toppings of your choice.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • You can customize the toppings based on your preferences. Some options include diced tomatoes, shredded cheese, salsa, and sour cream.
  • Feel free to add protein to the burrito bowl, such as grilled chicken or tofu.
  • Make extra avocado crema and store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover burrito bowls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the bowl until heated through.
  • Serve the burrito bowl with a squeeze of fresh lime juice for an extra burst of flavor.
Nutrition
value
645
calories per serving
17 g Fat12 g Protein108 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    108g
  • Fiber
    7g

MacroNutrients

  • Carbs
    108g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    9mg
  • Vitamin A
    1130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    258mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp