Vegetarian Build-Your-Own Brat Bar Recipe
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Both meat eaters and vegetarians will love this build-your-own brat bar with homemade saffron mayo, quick-pickled red cabbage, and honey mustard.
4
24 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
15minsCook
1hr 15m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Build-Your-Own Brat Bar Recipe
- 2 pound Pure farmland dinner links
- 3 tablespoon Whole grain mustard
- 1/4 cup Dijon mustard
- 1 tablespoon Honey
- 2 teaspoon Lemon juice
- 1 pinch Crumbled saffron
- 1 Medium garlic clove, peeled and grated on a microplane
- 1/2 cup Olive Oil Mayonnaise
- 3 cup Thinly sliced red cabbage, core removed
- 1/4 cup Rice wine vinegar
- 1/2 teaspoon Salt
- 1/2 teaspoon White sugar
- 1 cup Kimchi
- 1/2 cup Thinly sliced scallions , white and green parts
Nutrition
value
value
1563
calories per serving
132 g Fat26 g Protein71 g Carbs20 g FiberOther
Current Totals
- Fat132g
- Protein26g
- Carbs71g
- Fiber20g
MacroNutrients
- Carbs71g
- Protein26g
- Fiber20g
Fats
- Fat132g
Vitamins & Minerals
- Calcium1139mg
- Iron28mg
- Vitamin A2559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9429mcg
- Vitamin B12< 1mcg
- Vitamin C250mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium317mg
- Manganese7mg
- Phosphorus513mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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