Vegetarian Buffalo Balls Recipe
Recipe By Taste
For the perfect finger food, try our crunchy vegetarian buffalo balls served with a creamy blue cheese dip.
4.2
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Buffalo Balls Recipe
- 1 Sebago potatoes
- 100 gram Paneer, crumbled
- 1 teaspoon Dried oregano
- pinch Ground white pepper
- 15 gram Butter melted
- 30 milliliter Frank's original red hot sauce
- As required Peanut oil, for deep-frying
- As required Thinly sliced celery, to serve
- 40 gram Blue Cheese, Crumbled
- 40 milliliter Crme frache
- 35 gram Mayonnaise
Nutrition
value
value
494
calories per serving
21 g Fat29 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein29g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium759mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus535mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste