Vegetarian Bolognese And Pinot Noir Recipe
Recipe By Honest Cooking
4.4
12 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Bolognese And Pinot Noir Recipe
- As required Pappardelle or spaghetti pasta
- 1/2 tablespoon Olive oil
- 1/2 Large Onion Diced
- 2 Cloves garlic minced
- 1 Carrots Diced
- 1/2 Red Bell Pepper Diced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried Basil
- 1/2 Bay leaf
- 1/4 flakes Chili
- 1/2 Eggplant diced
- 1/2 cup Mushrooms diced
- 2 cup Pureed tomatoes
- 1 tablespoon Tomato paste optional
- 1 cup Cooked Lentils
- As required Salt and pepper
Nutrition
value
value
993
calories per serving
13 g Fat67 g Protein144 g Carbs82 g FiberOther
Current Totals
- Fat13g
- Protein67g
- Carbs144g
- Fiber82g
MacroNutrients
- Carbs144g
- Protein67g
- Fiber82g
Fats
- Fat13g
Vitamins & Minerals
- Calcium373mg
- Iron30mg
- Vitamin A5793mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9435mcg
- Vitamin B120mcg
- Vitamin C204mg
- Vitamin E4mg
- Copper5mcg
- Magnesium431mg
- Manganese9mg
- Phosphorus1188mg
- Selenium117mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking