Vegetarian Bolognese with Bucatini Recipe

Name: Vegetarian Bolognese With Bucatini Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-5

A versatile vegetarian ragu that has plenty of savory umami flavor thanks to lots of finely chopped cremini mushrooms.

3.7

10 Rating -

Rate

Vegdiet

1hr 30minstotal

45minsPrep

1hr 30m.total

45m.Prep

plan

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Ingredients for Vegetarian Bolognese with Bucatini Recipe

1/4 pound Cremini mushrooms, cleaned and quartered
0.17 can Whole peeled tomatoes
0.33 tablespoon Unsalted butter
0.33 tablespoon Extra virgin olive oil, plus more for drizzling
0.17 Medium onion, finely diced
0.33 Carrots, peeled and finely diced
0.33 Celery stalks, finely diced
1/2 Cloves garlic, minced
As required Kosher salt and freshly ground pepper
0.08 cup Dry sherry or dry white wine
0.17 sprig Rosemary , roughly chopped
0.17 pound Bucatini or spaghetti
0.33 ounce Parmigiano reggiano or pecorino, finely grated, plus more for serving

Nutrition
value

calories per serving

5 g Fat1 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
1048mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-5