Vegetarian Bolognese Recipe
Recipe By Hy-Vee
We chose to serve this delicious protein-packed pasta sauce over spinach fettuccine noodles, but you can serve it over refrigerated ravioli, zoodles, sweet potatoes, squash; really, anything your heart desires.
4.3
28 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Bolognese Recipe
- 1/4 Pkg. monterey blend dried mushrooms
- 1/2 tablespoon Gustare vita olive oil
- 1/4 Yellow onion, chopped
- 1/4 stalk Celery
- 1/4 Large carrot
- 1 Clove of garlic
- 1/4 can Hy vee crushed tomatoes
- 1/4 C. of water
- 1/4 C. of sliced baby bella mushrooms
- 0.13 C. of dry red wine
- 0.06 C. of italian parsley
- 3/4 tablespoon Fresh oregano leaves
- 1/2 tablespoon Fresh rosemary
- 0.13 teaspoon Hy vee salt
- 0.13 teaspoon Hy vee ground black pepper
- 0.19 C. of red lentils
- 2 ounce Spinach fettuccine noodles
Nutrition
value
value
413
calories per serving
9 g Fat6 g Protein78 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs78g
- Fiber11g
MacroNutrients
- Carbs78g
- Protein6g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium286mg
- Iron8mg
- Vitamin A866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus147mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee