Vegetarian Biryani Recipe
Recipe By Food & Wine
Learn how to make Vegetarian Biryani.
4.7
16 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Vegetarian Biryani Recipe
- 0.38 cup Rice, preferably basmati, rinsed
- 1/4 tablespoon Butter
- 1/4 tablespoon Cooking Oil
- 1/4 Onion chopped
- 1/2 Cloves Garlic, Minced
- 1/4 tablespoon Grated fresh ginger
- 0.13 teaspoon Ground Cumin
- 1/4 teaspoon Turmeric
- 0.13 teaspoon Curry powder
- 0.03 teaspoon Cayenne
- 0.38 inch 1 baking potato, peeled and cut into
- 0.38 inch 2 carrots, cut into
- 1/2 cup Water
- 0.38 teaspoon Salt
- 2.50 ounce 1 package frozen peas, defrosted
- 0.06 cup Plain yogurt
- 1/4 Jalapeno pepper, seeds and ribs removed, minced
- 0.13 inch 1 tomato, seeded and cut into
Nutrition
value
value
398
calories per serving
5 g Fat13 g Protein74 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs74g
- Fiber10g
MacroNutrients
- Carbs74g
- Protein13g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus142mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine