Vegetarian Biryani Recipe
Recipe By Taste
This top meal is inspired by indian cuisine, is full of flavour and good for you, too.
4.8
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Biryani Recipe
- 0.17 tablespoon Vegetable Oil
- 0.17 Brown onion, halved, thinly sliced
- 0.33 Garlic Cloves, Sliced
- 0.17 stick Cinnamon
- 1 Cardamom pods, bruised
- 1/4 teaspoon Ground Cumin
- 1/25 teaspoon Chilli Powder
- 0.33 cup Basmati rice
- 1/2 cup Massel vegetable liquid stock
- 29.17 gram Baby green beans, trimmed
- 1/25 Medium cauliflower, cut into florets
- 16.67 gram Button mushrooms, halved
- 0.08 cup Fresh coriander leaves
- 0.33 tablespoon Flaked almonds, toasted
Nutrition
value
value
401
calories per serving
6 g Fat10 g Protein79 g Carbs19 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs79g
- Fiber19g
MacroNutrients
- Carbs79g
- Protein10g
- Fiber19g
Fats
- Fat6g
Vitamins & Minerals
- Calcium287mg
- Iron5mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese7mg
- Phosphorus170mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste