Vegetarian Beet Soup With Goat Cheese And Dill Recipe
Recipe By Betty Crocker
Roasted veggies and broth come together for a scrumptious soup that takes only 25 minutes to prep.
3.9
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Beet Soup With Goat Cheese And Dill Recipe
- 0.33 tablespoon Olive oil
- 0.17 Large sweet onion, halved, skin
- 1/2 Medium red beets, skin on, stem end cut off
- 0.33 Medium russet potatoes, skin on, pricked with fork
- 0.33 Carrots, peeled, cut in 1/2
- 0.33 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 teaspoon Smoked paprika
- 0.17 Carton progressotm broth vegetable
- 1 tablespoon Crumbled goat cheese
- 0.33 tablespoon Chopped fresh dill leaves
Nutrition
value
value
159
calories per serving
8 g Fat5 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A2049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker