Ingredients for Vegetarian Instant Pot Pasta Recipe
1/2 cup Water
9.33 ounce Can crushed fire roasted tomatoes
0.67 tablespoon Olive oil
0.33 tablespoon Balsamic vinegar
0.67 teaspoon Garlic powder
0.33 teaspoon Dried oregano
0.33 teaspoon Kosher salt
0.67 cup Baby spinach leaves, tightly packed
2.67 Fresh basil leaves
2.67 ounce Penne pasta
Nutrition value
324
calories per serving
12 g Fat15 g Protein67 g Carbs10 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
67g
Fiber
10g
MacroNutrients
Carbs
67g
Protein
15g
Fiber
10g
Fats
Fat
12g
Vitamins & Minerals
Calcium
152mg
Iron
5mg
Vitamin A
5006mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
200mcg
Vitamin B12
0mcg
Vitamin C
104mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
169mg
Manganese
1mg
Phosphorus
232mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment