Ingredients for Vegetables With Walnut Dressing Recipe
0.08 inch 2 zucchini, sliced diagonally thick
0.13 pound Shiitake mushrooms, stemmed
0.13 pound Thick asparagus, peeled
0.08 inch 1 red onion, sliced thick
0.13 cup Extra virgin olive oil, plus more for brushing
As required Salt and freshly ground black pepper
1/4 cup Walnuts
1/4 Small Shallot, Very Finely Chopped
1/4 teaspoon Thyme leaves
1/4 tablespoon Freshly squeezed lemon juice
Nutrition value
583
calories per serving
57 g Fat9 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
57g
Protein
9g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
9g
Fiber
5g
Fats
Fat
57g
Vitamins & Minerals
Calcium
75mg
Iron
5mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
7mg
Copper
2mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
237mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment