Vegetables Sautéed With Butter Recipe

Recipe By Tarla Dalal

Discover the magic of simplicity in this yummy recipe A simple and soulful dish, vegetables sauted with butter has a very pleasant and comforting taste. Yet, in some ways, the buttery taste gives it a rich feel, while the black pepper gives it just the right note of spiciness. Ready in a jiffy, this dish is something you can toss up on any day when you are busy but what something wholesome to eat. You can also try sauted snow peas and bean sprouts, mashed potatoes with sauted vegetables and sauted brinjal with mushroom sauce.

4.8
28 Rating -
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Vegdiet
12minstotal
12m.total
Vegetables Sautéed With Butter
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ingredients serve

Ingredients for Vegetables Sautéed With Butter Recipe

  • 1 tablespoon Soft butter
  • 0.38 cup Diagonally cut and parboiled mixed vegetables
  • 0.13 cup Boiled green peas
Nutrition
value
19
calories per serving
< 1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal