Vegetables In Vinegar Recipe

Name: Vegetables In Vinegar Recipe
Total time: 1500 min
Yield: 10
Cuisine: Indian

Recipe By Bawarchi

Vegetables in Vinegar is a delicious Indian recipe served as a Side-Dish.

3.9

10 Rating -

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Vegdiet

1 day 1hr total

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Ingredients for Vegetables In Vinegar Recipe

1/20 kilogram Thendli
1/20 kilogram Carrots Clean and cut
1/20 kilogram Chowli Beans
50 gram Papaya Raw
1/20 cup Salt
1/5 cup Salt
1/5 cup Water
1/10 bottle Vinegar
1 Green chillies
1/5 inch Ginger
0.30 Pods Garlic
As required A Little Mustard Seeds

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
< 1mg
Vitamin A
1511mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi