Vegetables cutlets Recipe
Recipe By Better Butter
Healthy cutlets with lots of veggies and shallow fried.
4.2
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetables cutlets Recipe
- 1 cup boiled and mashed potatoes
- 1/4 cup shredded cabbage
- 1/4 cup boiled green peas
- 1/4 cup red yellow and green bell pepper chopped
- 1/4 cup carrot shredded
- As required Salt
- 1/4 teaspoon aamchur powder
- 1/2 teaspoon green chili and ginger paste
- 1 tablespoon chopped corriander leaves
- 1/2 cup bread crumbs
Nutrition
value
value
455
calories per serving
5 g Fat17 g Protein82 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs82g
- Fiber13g
MacroNutrients
- Carbs82g
- Protein17g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium266mg
- Iron7mg
- Vitamin A1743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C121mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus250mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter