Vegetables cutlet Recipe

Recipe By Better Butter

A healthy and unique way to serve kids snacks which is full of nutty flavor and mild spices to suit the kids palate.

4.5
30 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Vegetables cutlet
plan
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ingredients serve

Ingredients for Vegetables cutlet Recipe

  • 0.17 Boiled potato
  • 16.67 gram Grated paneer
  • 0.17 onion chopped large
  • 0.33 carrots grated
  • 0.08 cabbage grated
  • 0.08 Beetroot grated
  • 1/25 cup Boiled and mashed peas
  • 0.08 teaspoon ginger grated
  • 0.08 cup cashewnuts coarsely crushed
  • 0.17 teaspoon Chaat Masala
  • 0.17 teaspoon jeera Roasted powder
  • 0.17 teaspoon tomato ketchup
  • As required Salt
  • 0.17 tablespoon ghee melted
  • 1/25 teaspoon pepper powder
  • 0.67 tablespoon besan Roasted
  • As required Chopped coriander a handful
Nutrition
value
207
calories per serving
9 g Fat10 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    3mg
  • Vitamin A
    2226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter