Yakhni Pulao With Vegetables Recipe
Recipe By Veg Recipes of India
This is a vegetarian version of fragrant yakhni pulao from the hyderabadi cuisine.
4.7
19 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
Ingredients for Yakhni Pulao With Vegetables Recipe
- 1 tablespoon Coriander seeds
- 1 teaspoon Cumin seeds
- 1/2 tablespoon Fennel seeds
- 1 inch Ginger + 5 to Small to medium garlic cloves, crushed
- 1.50 cup Chopped veggies like cauliflower, carrots, french beans, peas
- 1/2 cup Green peas, fresh or frozen
- 5 cup Water
- As required Salt as required
- 2 tablespoon Ghee
- 1 cup Basmati rice, soaked in water for 30 minutes
- 2-3 Small tej patta
- 0.33 cup Medium sized onion, thinly sliced sliced onions
- 3 Green cardamoms
- 1 inch Cinnamon
- 1 Black cardamom
- 4-5 Black peppers
- 3 Cloves
- 3 tablespoon Curd
- As required Salt as required
- 0.33 cup small sized onion, thinly sliced or sliced onions
- 2 tablespoon Chopped coriander or mint leaves
- 12-15 Cashews
Nutrition
value
value
568
calories per serving
4 g Fat19 g Protein113 g Carbs26 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs113g
- Fiber26g
MacroNutrients
- Carbs113g
- Protein19g
- Fiber26g
Fats
- Fat4g
Vitamins & Minerals
- Calcium405mg
- Iron9mg
- Vitamin A1325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium223mg
- Manganese14mg
- Phosphorus288mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India