Ingredients for Vegetable upma (south indian style) Recipe
0.67 cup Rava
1.33 cup Water
0.33 onion chopped finely
0.67 Green chillies chopped finely
0.33 sprig Curry leaves
0.33 teaspoon Urad dal
0.33 tablespoon Ground nuts
0.33 teaspoon Roasted Gram or Chutney dal
As required coriander leaves for garnishing
As required coconut for garnishing optional
0.33 teaspoon Mustard Seeds
As required Oil
As required Salt
0.33 teaspoon Sugar
Nutrition value
381
calories per serving
1 g Fat13 g Protein72 g Carbs13 g FiberOther
Current Totals
Fat
1g
Protein
13g
Carbs
72g
Fiber
13g
MacroNutrients
Carbs
72g
Protein
13g
Fiber
13g
Fats
Fat
1g
Vitamins & Minerals
Calcium
50mg
Iron
5mg
Vitamin A
386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
145mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment