Vegetable Turkey Soup Recipe
Recipe By Taste Of Home
Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York. The ground turkey gives the soup a heartiness everyone will welcome on a cold blustery evening.
3.9
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Turkey Soup Recipe
- 1/4 pound Lean Ground Turkey
- 1/4 cup Chopped Celery
- 0.13 cup Chopped Onion
- 1/2-3/4 Garlic cloves, minced
- 1/2 can Reduced sodium beef broth
- 0.63 cup Reduced sodium tomato juice
- 1/4 can Diced tomatoes, drained
- 1/4 cup Sliced fresh mushrooms
- 0.19 cup Frozen french style green beans
- 0.13 cup Sliced Carrots
- 0.38 teaspoon Worcestershire sauce
- 1/4 teaspoon Dried Parsley Flakes
- 1/4 teaspoon Dried Thyme
- 0.13 teaspoon Sugar
- 0.13 teaspoon Dried Basil
- 0.06 teaspoon Pepper
- 1/4 Bay leaf
Nutrition
value
value
317
calories per serving
10 g Fat34 g Protein22 g Carbs23 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs22g
- Fiber23g
MacroNutrients
- Carbs22g
- Protein34g
- Fiber23g
Fats
- Fat10g
Vitamins & Minerals
- Calcium126mg
- Iron9mg
- Vitamin A2408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper2mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus563mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home