Vegetable Tortellini Soup Recipe

Name: Vegetable Tortellini Soup Recipe
Total time: 25 min
Yield: 5
Cuisine: American

Recipe By Tastes Better From Scratch

4.9

26 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegetable Tortellini Soup Recipe

1/5 tablespoon Olive oil
1/10 Yellow Onion Chopped
0.40 Ribs Celery, Chopped
0.40 Cloves Garlic, Minced
2.90 ounce 1 Can Diced Tomatoes, Undrained
0.40 cup Frozen mixed carrots, peas, corn, green beans
0.40 Bay leaves
1/5 teaspoon Dried Parsley Flakes
1/10 teaspoon Dried Rosemary
0.40 teaspoon Italian Seasoning
0.80 cup Vegetable broth, or low sodium chicken broth
0.40 teaspoon Better than bouillon vegetable base , optional but recommended for richer flavor
As required Salt and freshly ground black pepper, to taste
2 ounce Cheese tortellini, refrigerated kind
As required Freshly grated parmesan cheese for topping, optional

Nutrition
value

429

calories per serving

17 g Fat45 g Protein21 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
45g
Carbs
21g
Fiber
9g

MacroNutrients

Carbs
21g
Protein
45g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
356mg
Iron
4mg
Vitamin A
1191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
431mg
Selenium
40mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch