Ingredients for Vegetable And Tomato Pasta Soup Recipe
1/4 tablespoon Olive oil
100 gram 1 x pkt fresh veggie mix
200 gram 1 x can diced italian tomatoes
0.31 L water
36.25 gram Dried macaroni pasta
Nutrition value
158
calories per serving
6 g Fat5 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
16g
Fiber
0g
MacroNutrients
Carbs
16g
Protein
5g
Fiber
0g
Fats
Fat
6g
Vitamins & Minerals
Calcium
69mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
29mg
Selenium
2mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment