Vegetable Tom Yum Soup Recipe
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This is a vegetable version of the classic thai tom yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local thai restaurant
3.9
21 Rating -
Rate
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Tom Yum Soup Recipe
- 1.75 cup Chicken Stock
- 2 Thin slices galangal
- 1 Kaffir lime leaves
- 0.17 inch 3 stalks lemon grass, smashed and cut into s
- 1/2 tablespoon Hot chile paste
- 1 tablespoon Fish sauce
- 1.50 tablespoon Fresh lime juice
- 1 Shallots, thinly sliced
- 1/2 Plum tomatoes, chopped
- 0.17 cup Sliced button mushrooms
- 1/4 cup Thinly sliced bok choy
- 0.17 cup Thinly sliced carrot
- 1 sprig Fresh cilantro, for garnish
Nutrition
value
value
585
calories per serving
38 g Fat50 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein50g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein50g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A2267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus529mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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