Vegetable Tofu Pancakes Recipe

Recipe By Bawarchi

Vegetable Tofu Pancakes is a delicious Asian recipe served as a Breakfast.

3.8
14 Rating -
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Vegdiet
15minstotal
15m.total
Vegetable Tofu Pancakes
plan
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ingredients serve

Ingredients for Vegetable Tofu Pancakes Recipe

  • 62.50 gram soft tofu, grated coarsely
  • 0.38 cup wheat flour
  • 0.13 cup Semolina
  • 1/4 carrot, grated
  • 1/4 onion, finely chopped
  • 1/4 sprig spring onion with greens, finely chopped
  • 1/4 small green chilli, finely chopped
  • 1/4 tablespoon coriander leaves, finely chopped
  • 1/2 tablespoon fresh curds
  • 0.13 cup Water
  • 0.13 teaspoon baking soda
  • As required Salt
Nutrition
value
326
calories per serving
3 g Fat14 g Protein59 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    59g
  • Fiber
    6g

MacroNutrients

  • Carbs
    59g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    918mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi