Ingredients for Grilled Vegetable Terrine and Chimichurri Sauce Recipe
1/4 Red bell peppers , quartered
1/4 Orange bell peppers , quartered
1/4 Yellow bell peppers , quartered
1/4 Japanese eggplants , cut into 1/8 in. slices lengthwise
1/4 tablespoon Olive oil
0.06 teaspoon Salt
14.13 gram Log plain goat cheese
0.13 Garlic clove
0.13 Large shallot
0.13 Jalapeno , seeded and coarsely chopped
0.06 cup Chopped cilantro
0.03 cup Chopped parsley
0.19 teaspoon Dried oregano
0.03 teaspoon Salt
1/25 cup Olive oil
1/4 tablespoon Red wine vinegar
Nutrition value
282
calories per serving
19 g Fat9 g Protein18 g Carbs15 g FiberOther
Current Totals
Fat
19g
Protein
9g
Carbs
18g
Fiber
15g
MacroNutrients
Carbs
18g
Protein
9g
Fiber
15g
Fats
Fat
19g
Vitamins & Minerals
Calcium
158mg
Iron
4mg
Vitamin A
1314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment