Potato, Parsnip, Chestnut, and Sage Terrine is a delicious and visually stunning dish that combines layers of thinly sliced potatoes, parsnips, chestnuts, and sage-infused cream. The vegetables are arranged in a terrine mold and baked until tender and golden, resulting in a flavorful and comforting side dish. The sage-infused cream adds a fragrant and earthy note to the dish, complementing the natural sweetness of the parsnips and chestnuts. This terrine is perfect for holiday dinners or as a special side dish for any occasion.