Vegetable Tarts Recipe

Recipe By Better Butter

The goodness of the veggies inside a crispy savoury tart, best way to make the kids eat veggies.

3.7
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Vegetable Tarts
plan
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ingredients serve

Ingredients for Vegetable Tarts Recipe

  • As required For the tart cases
  • 0.21 cup maida Flour
  • 0.08 cup Butter
  • 1/2 tablespoon Ice water
  • As required Vegetable curry
  • 0.17 Chopped Onion
  • 0.08 cup Boiled corn kernels
  • 1/25 cup Chopped carrots th
  • 1/25 cup Chopped beans th
  • 0.33 tablespoon Chopped Spring Onions
  • 0.17 teaspoon ginger Garlic Paste
  • 0.08 teaspoon Red chilly powder
  • As required Oregano
  • As required Basil
  • As required Salt
  • As required Refined oil
  • As required Grated Cheese
Nutrition
value
140
calories per serving
< 1 g Fat5 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter