Vegetable Tagine Recipe

Recipe By Asian Food Network

Brimming with nutritious vegetables, this is a dish that proves that vegetarian doesnt have to be boring.

5
15 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
40minsCook
1hr 10m.total
15m.Prep
40m.Cook
Vegetable Tagine
plan
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ingredients serve

Ingredients for Vegetable Tagine Recipe

  • 1/4 Large Onion
  • 1.50 Cloves Garlic
  • 3/4 tablespoon Olive oil
  • 1/4 Medium size potato
  • 1/4 Carrot
  • 1/4 Eggplant
  • 1/4 Zucchini
  • 1/2 Tomatoes
  • 0.06 cup Chopped flat parsley
  • 0.06 cup Chopped coriander leaves
  • 2 Black olives
  • 2 Green olives
  • 1/4 cup Vegetable Broth
  • 0.38 teaspoon Cumin
  • 0.38 teaspoon Coriander powder
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Cayenne pepper
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Cinnamon powder
  • 1/4 teaspoon Ground ginger
Nutrition
value
242
calories per serving
13 g Fat12 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    4mg
  • Vitamin A
    4149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    4mg
  • Phosphorus
    125mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network