Vegetable Sweet Corn Soup Recipe

Recipe By Bawarchi

Vegetable Sweet Corn Soup is a delicious Chinese recipe served as a Soups-Stews.

3.9
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15minstotal
15m.total
Vegetable Sweet Corn Soup
plan
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ingredients serve

Ingredients for Vegetable Sweet Corn Soup Recipe

  • 1/4 cup tender corn kernels or canned sweet corn
  • 1/4 carrot, finely chopped
  • 1/4 tablespoon cabbage, chopped
  • 1/4 spring onion, finely chopped
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon green chilli sauce
  • 0.13 teaspoon soya sauce
  • 1/4 tablespoon corn flour
  • 1 cup Water
Nutrition
value
72
calories per serving
< 1 g Fat3 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    555mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi