Vegetable Summer Rolls With Chile-Lime Dipping Sauce Recipe

Name: Vegetable Summer Rolls With Chile-lime Dipping Sauce Recipe
Total time: 45 min
Yield: 6
Cuisine: South American

Recipe By Food & Wine

Learn how to make Vegetable Summer Rolls With Chile-Lime Dipping Sauce

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45minstotal

45m.total

Vegetable Summer Rolls With Chile-Lime Dipping Sauce

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ingredients serves

serves6

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Ingredients for Vegetable Summer Rolls With Chile-Lime Dipping Sauce Recipe

2 tablespoon Asian Fish Sauce
2 tablespoon Fresh lime juice
2 tablespoon Sugar
2 tablespoon Water
1 Small red chile, minced
4 ounce Rice vermicelli
5 inch Twelve round rice paper wrappers, plus extra in case of breakage
1/2 Red bell pepper, cut into 24 strips
1/2 Yellow bell pepper, cut into 24 strips
1/2 Hass avocado, cut into 12 strips
4 inch Half of length of seedless cucumber, peeled and cut into 12 strips
2 cup Alfalfa sprouts

Nutrition
value

163

calories per serving

2 g Fat5 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
5g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine