Vegetable stuffed paneer in saffron gravy Recipe

Name: Vegetable Stuffed Paneer In Saffron Gravy Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Try this recipe with any indian breads like naans, roti, parantha or kulcha or have it with plain rice. The aroma and taste of the gravy is unparalleled.

4.4

30 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

Vegetable stuffed paneer in saffron gravy

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegetable stuffed paneer in saffron gravy Recipe

62.50 gram Paneer
As required Salt and pepper
1/2 tablespoon Raisins
1/2 tablespoon Carrot, grated
0.38 teaspoon Garam masala Powder
3/4 tablespoon Green Peas boiled in salted water and mashed coarsely
3/4 tablespoon Flour
As required oil for frying
As required For the Gravy
1/2 medium Onions, chopped
1/4 tablespoon grated ginger
1/2 large Tomatoes, chopped
3/4-1 cloves Garlic
As required A few strands saffron
1/4 cup warm milk
1/2 tablespoon coriander Leaves, chopped
1/2 tablespoon beaten cream

Nutrition
value

327

calories per serving

14 g Fat18 g Protein31 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
18g
Carbs
31g
Fiber
5g

MacroNutrients

Carbs
31g
Protein
18g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
433mg
Iron
3mg
Vitamin A
1140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
2mg
Phosphorus
326mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter