STEP 1.Firstly take a mix bowl and boiled and mashed potato.
STEP 2.Further add all vegetable in the mashed potatoe.
STEP 3.Then add salt snd and spices and mix it well.
STEP 4.Keep aside this filling.
STEP 5.Now cut the bun from centre and lightly roast buns with butter.
STEP 6.And remove from tawa and apply one side tomato sauce and apply coriander chutney from other side.
STEP 7.Further fill with ready vegetable mixture on it. And add salads also and cover with bun and slightly roast.
STEP 8.Ready vegetable and salad burger to serve.
Nutrition value
185
calories per serving
1 g Fat5 g Protein37 g Carbs11 g FiberOther
Current Totals
Fat
1g
Protein
5g
Carbs
37g
Fiber
11g
MacroNutrients
Carbs
37g
Protein
5g
Fiber
11g
Fats
Fat
1g
Vitamins & Minerals
Calcium
105mg
Iron
2mg
Vitamin A
7770mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment