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Recipes
Vegetable Strudel Recipe
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Ingredients
Directions
Nutrition
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Vegetable Strudel Recipe
Recipe By
Bawarchi
Vegetable Strudel is a delicious Continental recipe served as a Snacks.
4.2
17 Rating -
Rate
Veg
diet
45mins
total
45m.
total
plan
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Ingredients for Vegetable Strudel Recipe
1/4
Eggplant
93.75 gram
Zucchini
12.50 gram
Carrots
1/4
Onion
62.50 gram
Mushrooms
15 gram
Butter
3/4 tablespoon
tomato paste
1/2 tablespoon
chopped parsley
0.06 teaspoon
Thyme
As required
For the seasoning
1/4
packet filo sheets
1/2 tablespoon
parmesan cheese
Nutrition
value
226
calories
per serving
3 g Fat
18 g Protein
29 g Carbs
31 g Fiber
Other
Current Totals
Fat
3g
Protein
18g
Carbs
29g
Fiber
31g
MacroNutrients
Carbs
29g
Protein
18g
Fiber
31g
Fats
Fat
3g
Vitamins & Minerals
Calcium
125mg
Iron
9mg
Vitamin A
977mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
4mg
Copper
2mcg
Magnesium
143mg
Manganese
1mg
Phosphorus
542mg
Selenium
7mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi