Vegetable Strata Recipe
Recipe By Taste Of Home
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. Doris Mancini, Port Orchard, Washington.
3.9
21 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Strata Recipe
- 1/4 teaspoon Olive oil, divided
- 0.08 pound Fresh asparagus, trimmed and cut into 2 inch pieces
- 0.17 Medium zucchini, quartered and sliced
- 0.08 cup Fresh Or Frozen Corn
- 0.17 Shallots, chopped
- 1/4 Garlic cloves, minced
- 0.33 teaspoon Each minced fresh sage, basil and parsley
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 inch Loaf italian bread, cut into 1 cubes
- 1/4 cup Shredded gruyere or swiss cheese
- 0.42 Large eggs
- 0.15 cup 2 milk
- 1/25 cup Chopped pecans
Nutrition
value
value
242
calories per serving
16 g Fat13 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium268mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home