Vegetable Steak Soup Recipe
Recipe By Taste Of Home
Your crew will chase away winter's chill with a spoon when you cook up this hearty soup. It has such a rich flavor. . . and it's full of nutritious vegetables and chunks of tender steak. Brigitte Schultz, Barstow, California.
3.6
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Steak Soup Recipe
- 0.14 pound Beef top sirloin steak, cut into 1/2 inch cubes
- 1/25 teaspoon Pepper, divided
- 0.29 teaspoon Olive oil
- 0.29 can Beef broth
- 0.29 cup Cubed peeled potatoes
- 0.18 cup Water
- 0.29 Medium carrots, sliced
- 0.14 tablespoon Onion soup mix
- 0.14 tablespoon Dried Basil
- 0.07 teaspoon Dried tarragon
- 0.29 tablespoon Cornstarch
- 0.07 cup White wine or additional beef broth
Nutrition
value
value
187
calories per serving
5 g Fat22 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home