Vegetable Spring Rolls With Peanut Sauce Recipe
Recipe By Slender Kitchen
One of the very first things i learned when i started trying to lose weight was the importance of having healthy snacks and quick lunches around so i wouldnt be tempted to grab something high in calories when suddenly mid afternoon i felt like i could eat my arm. So instead of leaving things to.
4.7
17 Rating -
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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Add to Shopping ListIngredients for Vegetable Spring Rolls With Peanut Sauce Recipe
- 5 ounce Firm tofu, drained well
- 4 rice paper spring roll wrappers
- 1/2 cup Mint
- 1.50 inch 1 carrot, trimmed, peeled, and cut into matchsticks
- 1.50 inch 1 cucumber, peeled, and cut into matchsticks
- 0.17 cup Fresh Cilantro
- 0.17 cup Thai basil
- 6 lettuce leaves
- 1 tablespoon Reduced fat peanut butter
- 3/4 tablespoon Water
- 1/4 teaspoon Lime juice
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 1/2 teaspoon Sesame oil
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen