Vegetable Spring Rolls Recipe

Name: Vegetable Spring Rolls Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

Recipe By Chitra's Food Book

4.7

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Vegetable Spring Rolls Recipe

1/4 cup Shredded Cabbage
0.13 Carrot big
1/4 No.s Big onions
0.06 Capsicum no
1/4 inch Ginger
1 No.s Garlic
pinch Sugar a big
0.13 tablespoon Pepper powder
0.13 teaspoon Soya sauce
As required Salt as needed

Nutrition
value

calories per serving

< 1 g Fat3 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
78mg
Iron
1mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chitra's Food Book