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Vegetable Spring Rolls Recipe

Recipe By Chitra's Food Book

4.7
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Vegetable Spring Rolls
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ingredients serve

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Ingredients for Vegetable Spring Rolls Recipe

  • 1/4 cup Shredded Cabbage
  • 0.13 Carrot big
  • 1/4 No.s Big onions
  • 0.06 Capsicum no
  • 1/4 inch Ginger
  • 1 No.s Garlic
  • pinch Sugar a big
  • 0.13 tablespoon Pepper powder
  • 0.13 teaspoon Soya sauce
  • As required Salt as needed
Nutrition
value
44
calories per serving
< 1 g Fat3 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    1mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book