Vegetable Spring Rolls Recipe
Recipe By Taste
Get the plum sauce ready These delicious spring rolls are perfect for vegetarians.
4.5
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Spring Rolls Recipe
- 1/2 tablespoon Peanut oil
- 1/2 cup Finely shredded wombok
- 1/4 Carrot, peeled, finely chopped
- 25 gram Green beans, topped, finely chopped
- 57.50 gram 1 x can water chestnuts, drained well, finely chopped
- 1 Green shallots, ends trimmed, finely chopped
- 3/4 piece Cm-fresh ginger, finely grated
- 1/4 Garlic Clove, Crushed
- 16.25 gram Bean sprouts, trimmed
- 1/4 tablespoon Oyster Sauce
- 1/4 tablespoon Soy sauce
- 1/2 tablespoon Cornflour
- 15 milliliter Water
- 5 Sheets spring-roll pastry, just thawed
- As required Rice bran oil, to deep-fry
Nutrition
value
value
167
calories per serving
8 g Fat3 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste