Vegetable Spring Rolls Recipe
Recipe By FeelGoodFoodie
These vegetable spring rolls are full of colorful veggies rolled up in vietnamese rice paper and served with a creamy peanut sauce for a fun appetizer idea
4.2
11 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Vegetable Spring Rolls Recipe
- 2 Rice spring roll papers
- 1/4 Medium beet honey and ginger, thinly sliced
- 1/4 bunch Large cilantro cut from stems
- 1/4 cup Shredded Green Cabbage
- 1/4 cup Red and yellow peppers thinly sliced
- 1/4 cup Carrots thinly sliced
- 1/4 Avocado thinly sliced
- 1 ounce Cooked vermicelli noodles
- 0.06 cup Creamy peanut butter
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Honey
- 1/4 tablespoon Rice vinegar
- 0.13 teaspoon Toasted sesame seed oil
- 0.06 teaspoon Ginger powder or 1 freshly grated
Nutrition
value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie