Vegetable Spring Rolls Recipe
Recipe By FeelGoodFoodie
These vegetable spring rolls are full of colorful veggies rolled up in vietnamese rice paper and served with a creamy peanut sauce for a fun appetizer idea
4.2
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Spring Rolls Recipe
- 2 Rice spring roll papers
- 1/4 Medium beet honey and ginger, thinly sliced
- 1/4 bunch Large cilantro cut from stems
- 1/4 cup Shredded Green Cabbage
- 1/4 cup Red and yellow peppers thinly sliced
- 1/4 cup Carrots thinly sliced
- 1/4 Avocado thinly sliced
- 1 ounce Cooked vermicelli noodles
- 0.06 cup Creamy peanut butter
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Honey
- 1/4 tablespoon Rice vinegar
- 0.13 teaspoon Toasted sesame seed oil
- 0.06 teaspoon Ginger powder or 1 freshly grated
Nutrition
value
value
283
calories per serving
5 g Fat12 g Protein45 g Carbs19 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs45g
- Fiber19g
MacroNutrients
- Carbs45g
- Protein12g
- Fiber19g
Fats
- Fat5g
Vitamins & Minerals
- Calcium278mg
- Iron10mg
- Vitamin A4016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus268mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie