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Recipes
Vegetable Spring Roll Recipe
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Ingredients
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Nutrition
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Vegetable Spring Roll Recipe
Recipe By
Bawarchi
Vegetable Spring Roll is a delicious Continental recipe served as a Snacks.
4.1
28 Rating -
Rate
Veg
diet
2hr
total
2hr
total
plan
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serve
1
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Ingredients for Vegetable Spring Roll Recipe
0.17 cup
All Purpose Flour
1/25 cup
Corn Flour
0.17 teaspoon
Butter
0.08 cup
Thinly sliced onions
0.08 cup
Grated carrot
0.08 cup
Grated cabbage
0.08 cup
Thinly sliced beans
0.08 cup
Thinly sliced bell pepper
0.33 teaspoon
Soy sauce
As required
Oil for deep frying
As required
Salt
Nutrition
value
25
calories
per serving
< 1 g Fat
1 g Protein
4 g Carbs
2 g Fiber
Other
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
< 1mg
Vitamin A
393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi